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In this day and age it’s easy to become a vegetarian; people are more knowledgeable and the soy industry has created numerous products to enable vegetarians to obtain their daily protein. From the humble soy bean we have soy flour, tempeh, tofu, soy milk, soy sauce, miso, soy cheese, soy burgers, soy mayonnaise, and even soy ice-cream. Now at first this seems like a good thing but for the last five years there has been a ground swell of negative publicity on soy and a proliferation of research and new discoveries, so it is worth looking at.