Child allergy rates at 'epidemic proportions'

14-Mar-2010

Childhood allergy rates have hit "epidemic proportions" in Australia, prompting health experts to broaden their efforts to combat the mysterious condition.

Canberra-based allergy expert Dr Ray Mullins said 15,000 Australian children born this year would develop a potentially fatal food allergy before they reached school age.

Food allergies - particularly allergies to peanuts and tree nuts - were a growing problem with no known cause, and they now affected three to six per cent of children under the age of three.

"This translates to 65,000 little kids with food allergy before they reach school age, (including) 25,000 now with peanut or tree nut allergies", Dr Mullins said today.

"On current birth rates, another 15,000 kids born every year will develop food allergy in the first few years of life.

"It's a public health problem of epidemic proportions."

Dr Mullins, president of the Australian Society of Clinical Immunology and Allergy (ASCIA), points to a WA-based study which found about 80 per cent of schools had at least one student at risk of a severe allergic reaction to food - anaphylaxis.

One in seven of the schools reported a student had suffered an anaphylactic reaction - requiring in emergency injection with adrenaline - in the past 12 months.

Dr Mullins said there were "lots of theories" about what was driving the nation's rising incidence of food allergy in children.

"Lots of work is being done to find reasons for the increase, and ways to intervene, they are still on the remote horizon," he said.

"In the meantime we have an immediate need to teach people to look after these kids, to care for them appropriately."

ASCIA on Wednesday launched an online food allergy training course targeted at childcare workers, teachers and other people who care for children.

The free course covers the basics of food allergy, its major triggers, how to identify someone suffering anaphylaxis and its first-response treatment including how to use an adrenaline injector such as an EpiPen.

Dr Mullins said the unique resource was designed to use in remote areas where face-to-face training was not possible, or as a refresher for staff.

It was a necessary move "given the size of the problem and the increasing numbers of kids that we are seeing day by day," he said.

"To our knowledge this is the first time anything like this has been made available anywhere in the world - It is a world first," Dr Mullins also said.

The free course can be found online at www.allergy.org.au/etraining.

Source: The Sydney Morning Herald, 9 March 2010, http://www.smh.com.au/national/child-allergy-rates-at-epidemic-proportions-20100309-pus2.html



More news

Fast-food chains' healthy options are not so healthy

09-Sep-2010
The headline is a no brainer, as if we ever really thought that they were healthy. But what really astounds me is that ..

Re: Free statins with fast food could neutralize heart risk, scientists say

27-Aug-2010
I've just finished my report on The Cholesterol Myth and Statin drugs, please download this free report on the home ..

Australia's oldest person turns 111

24-Aug-2010
How wonderful is this story about making 111 years of age. She has experienced three different centuries, outlived he..

Study links pesticides to ADHD

23-Aug-2010
Here is a really good reason to ban these pesticides from Australia. More and more we see this link between what ma..

calcium pills up Heart Attack Risk

03-Aug-2010
I have always been wary about supplements that are not from a food source and have been made as a stand alone vitami..

Vaccine for Stress - This is Scary Stuff

03-Aug-2010
I'm not sure if anyone else sees something wrong with this research, but to me this is scary stuff that someone woul..

Junk food link to ADHD in children

01-Aug-2010
Perth researchers have linked attention-deficit hyperactivity disorder with "western-style" diets in teenage suffere..

Consumers confused about chicken

29-Jun-2010
Will this Steggles public education about chickens address the crowded conditions of the chickens, the use of antibi..

Beer given healthy report

25-Jun-2010
Beer brewed the old fashion way is very good, but these days sugars, head improvers, preservatives, colour and flavour e..

All Natural Seaweed Salt Now Available

24-Jun-2010
As a result of hundreds of requests as to “where” and "what" is Dulse and seasalt, we..

FREE Newsletter

Featured

Changing Habits Changing Lives - Revised Edition

The flagship of the Changing Habits Brand! Cyndis book that burst her onto the public forum and onto TV hosting, radio announcer, and special guest on various other programmes. This new updated version is an education about food and how to be vibrant,healthy in easy powerful steps! more...

Nutrition News

Fast-food chains' healthy options are not so healthy

09-Sep-2010
The headline is a no brainer, as if we ever really thought that they were healthy. But what really astounds me is that ..

Re: Free statins with fast food could neutralize heart risk, scientists say

27-Aug-2010
I've just finished my report on The Cholesterol Myth and Statin drugs, please download this free report on the home ..
Dear Cyndi, I came across the Changing Habits Changing Lives site while looking for a recipie for a banana cake, and as I read the recommendation from a Queensland lady about your site I was on it. Within 10 minutes I was glued to all the information, and bought the books and the 21day Weight Loss E book. Two months on I love it all to bits. I am learning so many things, through the books and the monthly newsletters.I have always loved fresh fruit and vegetables, but.. more...