China brews superbugs

08-Feb-2010

The indiscriminate use of drugs is causing problems as can be seen by this article.  My Dad was a pharmacist and he always said to use them only in a life threatening situation.

China brews superbugs

CHINA'S reckless use of antibiotics in its health system and agricultural production is fuelling an explosion of drug-resistant superbugs that threaten global health.

Scientists have warned that Chinese doctors routinely prescribe multiple doses of antibiotics for sore throats, while farmers' excessive dependence on the drugs has tainted the food chain.

Studies in China show a rise in antibiotic-resistant bacteria such as MRSA. There are fears new strains of antibiotic-resistant organisms could spread quickly through international air travel and food sourcing.

''We have a lot of data from Chinese hospitals and it shows a very frightening picture of high-level antibiotic resistance,'' said Dr Andreas Heddini, of the Swedish Institute for Infectious Disease Control.

''There is a real risk that globally we will return to a pre-antibiotic era of medicine … [and] a situation where a number of medical treatment options would no longer be there.''

Resistance rates of MRSA in Chinese hospitals had more than doubled from 30 per cent to 70 per cent, warned Xiao Yonghong, of the Institute of Clinical Pharmacology at Beijing University. Last year, researchers found a new strain of MRSA in Chinese pigs imported to Hong Kong and called for urgent studies into its potential to infect humans after the new strain was confirmed in Guangzhou, where many of the pigs had been farmed.

A Beijing health expert with access to unpublished surveys said they showed the situation in China was actually worse than earlier studies had indicated.

''The Chinese ministry of health has all the data but seems unable or unwilling to believe it,'' the expert said. ''The situation has global implications and is highly disturbing.''

The ministry did not respond to requests for an interview or information. New prescription guidelines to restrict antibiotic use were issued by the ministry in 2004.

''The guidelines are not being followed effectively,'' Professor Xiao said. ''Over just the last five years, for example, our studies show the rate of antibiotic-resistant E. coli has quadrupled from 10 per cent to 40 per cent.''

Public health experts say the overuse of antibiotics is primarily caused by an underfunded health system where hospitals derive up to half of their operating income from selling drugs.

''In Chinese hospitals, our data shows that 60 per cent of inpatients are being prescribed antibiotics compared with the World Health Organisation guideline of 30 per cent,'' said Professor Xiao, who is the head of China's National Antibiotic Resistance Investigation Network.

China's state food and drug administration bans the sale of antibiotics without a prescription but the majority of chemists sell antibiotics after a cursory consultation with a ''patient'' who complains of a sore throat.

Source: PETER FOSTER BEIJING in Sydney Morning Herald, February 7, 2010, http://www.smh.com.au/world/china-brews-superbugs-20100206-njvp.html



More news

Consumers confused about chicken

29-Jun-2010
Will this Steggles public education about chickens address the crowded conditions of the chickens, the use of antibi..

Beer given healthy report

25-Jun-2010
Beer brewed the old fashion way is very good, but these days sugars, head improvers, preservatives, colour and flavour e..

All Natural Seaweed Salt Now Available

24-Jun-2010
As a result of hundreds of requests as to “where” and "what" is Dulse and seasalt, we..

Kit Kat ad taken off air

22-Jun-2010
Oh come on, we all know that advertising is all about selling more products not telling the truth. Who really belie..

Bacon from where?

17-Jun-2010
tsk tsk!!! Shame on food producers who do this! Australia's largest producer of small goods has been slapped with ..

Pesticides linked to obesity, diabetes - organic clean food is safe!

16-Jun-2010
“It comes down to consumers making a choice as to whether they wish to actively be part of a 50-year food experime..

The Heart Foundation Tick or the Coles Tick, which is worth less?

10-Jun-2010
David Gillispe in this wonderful article has slammed the Heart Foundations tick of approval and rightly so. While Ian c..

Nutrition panels a waste of time

09-Jun-2010
I've always said that nutrition panel on a food product is a waste of time, but not because they are complicated but rat..

Junk food - not just a weighty issue

08-Jun-2010
Hello, no surprises here!!! This is a no brainer Kids who eat real food are healthy kids, mentally, physically and soc..

New vaccine could eliminate breast cancer

07-Jun-2010
I thought vaccines were for infectious diseases not life style diseases. Researchers in the United States say the..

FREE Newsletter

Featured

Changing Habits Changing Lives - Revised Edition

The flagship of the Changing Habits Brand! Cyndis book that burst her onto the public forum and onto TV hosting, radio announcer, and special guest on various other programmes. This new updated version is an education about food and how to be vibrant,healthy in easy powerful steps! more...

Nutrition News

Consumers confused about chicken

29-Jun-2010
Will this Steggles public education about chickens address the crowded conditions of the chickens, the use of antibi..

Beer given healthy report

25-Jun-2010
Beer brewed the old fashion way is very good, but these days sugars, head improvers, preservatives, colour and flavour e..
I would like to purchase a copy of your book Changing Habits Changing Lives for a friend of mine. I have found the book extremely useful and inspiring over the past 5 years since it happened to fall into my hands.... long story but briefly it goes like this: I was going out with an overweight man who wanted to know the secret to my fitness and weight management (which has more to do with lots of sports activity than nutritional kowledge), when I spied your book at a health fo.. more...