Flourless Chocolate Cake

Ingredients
250gms almonds250gms dark chocolate
150gms rapadura sugar
200gms butter
6 eggs
1 TBS baking powder
1 TBS cocoa
Method
- Set oven to 160C fan forced
- Prepare 24cm tin, by greasing and lining the bottom with baking paper
- Grind the almonds set aside
- Grate the dark chocolate set aside
- Mix sugar, butter, eggs, baking powder and cocoa and beat for two minutes
- Add the almond and chocolate to the mixture and beat another 2 minutes.
- Pour into prepared tin and bake in oven for one hour.



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