Eve’s Brown Rice Salad

Salad Ingredients
4 cups of cooked brown rice (approx 2 cups uncooked)6 shallots - chopped
1 red capsicum - deseeded and chopped
1/3 cup currants (no vege oil)
1/2 bunch of coriander
1/2 bunch of parsley
Dressing
1/4 cup macadamia nut oil3 TBS soy sauce or tamari
1 1/2 TBS fresh lemon juice
2 cloves garlic crushed
2 TBS finely grated fresh ginger.
Topping
3/4 cup cashews2 TBS sunflower seeds
Method
- Place cooled rice and all other salad ingredients into a bowl and mix
- Mix the dressing and pour over the salad ingredients and mix thoroughly
- Coarsely chop the topping ingredients (nuts and seeds) and place in salad just before serving
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