Chocolate Nut Balls



Chocolate Nut Balls

Ingredients

1 cup nuts (almonds, pecans, cashews, walnuts)
½ cup sunflower seeds
½ cup pitted fresh dates
½ cup coconut
1 tablespoon honey
1 tablespoon cocoa powder
1 tablespoon nut butter
extra coconut

Method

  1. Process nuts in a food processor or thermomix.
  2. Add remaining ingredients, binding with approximately 1 tablespoon water until mixture becomes lumpy.
  3. Roll into small balls and roll in extra coconut
  4. Keep in fridge
From the Book About Face by Fleur Whelligan and Kim Morrison.

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